Newsroom

A collection of news articles, media features, and podcast conversations highlighting kosher education, Mashgiach training, and broader developments in the kosher world.

News

Keeping Kosher Simplified: Houston Rabbi Creates Online Training

Understanding all of the intricacies of the kosher food industry can be a daunting task. From the best way to separate meat and dairy to the proper procedure for washing vegetables, one can often become overwhelmed by different laws and explanations...

Accredited Online Mashgiach Training Program Helps Major Shortage Crisis

In the wake of a major shortage of mashgiachim worldwide to handle the growing needs of kashrus restaurants, stores and factories, a comprehensive training and certification program – widely endorsed by many of the largest kashrus agencies in the country is available online for aspiring mashgiachim...

Is Your Mashgiach Kosher Certified?

When my nephew came from overseas to attend Touro College, he needed a part-time job. He’d never attended yeshivah, but managed to get hired as a mashgiach at a Brooklyn restaurant. He spent his time there washing lettuce and occasionally lighting a burner, but otherwise he didn’t supervise the workers. How could he? He only knew the bare basics...

Sefer Review: Hatzaas HaShulchan

The halachos of taaruvos are among some of the most complicated in Shulchan Aruch, but a momentous new sefer can be an invaluable resource to those navigating the intricacies of those complex sugyos...

The Missing Ingredient

Why is it so hard to find quality mashgichim in the food service industry? Let's listen to Rabbi Nosson Dubin - Kashrus Administrator of HKA (Houston), and founder of the Kosher Institute of America as he explains the root causes, and how we can address the underlying issues...

How to Inspect Produce for Insects

Learn the proper techniques for washing and inspecting leafy vegetables to ensure they are free from insects and are kosher...

Podcast

The Missing Ingredient
Keeping the Kiddush Kosher
Ensuring A Kosher Education
How to Inspect Produce for Insects
The Kosher Conversation Episode 16: Out of Town Kashrus
A Conversation About Kosher with Rabbi Nosson Dubin
From Torah to Table: Kosher Explained with Rabbi Dubin

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