Tolayim Updates & Best Practices Webinar

Tolayim Updates & Best Practices for Foodservice Mashgichim

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Join us for an essential webinar with Rabbi Sholom Tendler, Kashrus Administrator for STAR-K and world-renowned tolayim expert.

Sunday, December 7th, 2025
1:00 PM EST
What You'll Learn:

* Latest developments and updates regarding infestation for various kinds of produce and foods.
* Practical tips and tricks for effective inspection in foodservice settings.
* Detailed review of the thrip cloth washing method.
* Live Q&A session.

Whether you're supervising restaurants, catering operations, hotels, or institutional kitchens, this webinar will provide you with current, actionable knowledge from one of the kashrus world's leading authorities.

This session will be recorded and available for a limited time for registered participants.

Monthly Continuing
Education Zoom Sessions

Our monthly continuing education sessions are designed for anyone seeking to deepen their understanding of kosher practice, from food service professionals and Mashgiachs to individuals learning for the kosher home. Each session is presented live on Zoom and includes practical guidance with time for questions.
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Upcoming Live Sessions

December 8, 2025

Tolayim Updates & Best Practices Webinar

January 2026

February 2026

March 2026

April 2026

May 2026

Past Sessions and Recordings

Understanding Alcohol in the Kosher Kitchen
1.0 Continuing Education Hour
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This recorded session covers key halachic guidance on wine, spirits, and liqueurs used in both commercial kitchens and at home. Topics include label reading, common questions, and when follow-up is necessary.