Kosher Cookbooks

Authors: Leah Schapira and Victoria Dwek
Publisher: ArtScroll

A phenomenon in kosher cooking with over 100,000 copies sold. From the team behind the Between Carpools lifestyle site, this cookbook addresses the eternal question "What's for dinner?" Features 150+ quick-to-prepare, family-friendly dishes using ingredients already in your pantry. Every recipe includes a full-color photo. Notable for the signature 9x13 pan recipes that are prepared and baked in the same pan —just mix, bake, and serve with minimal cleanup. Includes chicken, meat, fish, and dairy main dishes, plus easy side dishes, salads, soups, and desserts. Also features cooking hacks and tips throughout.

Authors: Leah Schapira and Victoria Dwek
Publisher: ArtScroll

The highly anticipated sequel to the bestselling original, featuring over 140 fresh recipes for every taste and picky eater. Continues the successful formula of the first volume with more family-friendly dinners and doable kosher recipes that have made Dinner Done a staple in countless kosher kitchens. Includes additional signature 9x13 pan dinners that simplify kitchen life with easy prep and no stress—just mix, bake, and serve with minimal cleanup. Features quick-to-prepare dishes using ingredients already in your pantry, with every recipe accompanied by a full-color photo. Builds on the phenomenal success of the original, which sold over 100,000 copies, providing more of what busy families need: satisfying meals without the fuss. Perfect for weeknight dinners, Shabbos, and entertaining, with recipes tested and approved by the Between Carpools team.

Authors: Leah Schapira and Victoria Dwek
Publisher: ArtScroll

Takes you behind the scenes at over 70 top kosher restaurants from around the world—from Miami to Manhattan, LA to London, Jerusalem to Panama. Features recipes, tips, techniques, and cooking secrets from today's most acclaimed kosher chefs, all adapted for home use with accessible ingredients. Includes dishes from famous establishments like Abigael's (Chef Jeff Nathan's Popcorn Chicken), Tierra Sur (Zeppoli Doughnuts), Café Rimon, and Red Heifer bistros in Jerusalem. Every recipe has a full-page, full-color photo. Recipes range from sophisticated and elegant to down-home delicious, from ultra-modern to beautifully traditional

Authors: Leah Schapira and Victoria Dwek
Publisher: ArtScroll

The follow-up to Secret Restaurant Recipes, focusing on recipes that are easy to prepare for any day and every day. Visits favorite cafes, takeout spots, and restaurants from Bangkok to Brooklyn, Miami to Melbourne. Features over 100 family-friendly recipes adapted for home kitchens with accessible ingredients and quick prep time. Includes fascinating vignettes about today's most popular kosher chefs and eateries. Sample dishes include Stuffed Mushrooms from Brooklyn's Cafe Renaissance, Chicken Pad Thai, Bulgur Salad from Israel's Greg Cafe, Mahi Mahi from Manhattan's Va Bene, and Churros from Brooklyn's T Fusion.

Authors: Leah Schapira and Victoria Dwek
Publisher: ArtScroll

The second book in the "Made Easy" series, this cookbook puts the "wow" into side dishes and appetizers. All recipes are triple-tested with unique combinations using readily available ingredients. Every recipe includes interesting tidbits and "Ahead" tips for organization. Features a handy Spice Guide, a "Plate It!" section with unique serving ideas, and "Building Blocks" with essential information for preparing basic rice, potatoes, and roasted vegetables. Perfect for Shabbos and holiday meals, entertaining, and everyday cooking.

Authors: Leah Schapira and Victoria Dwek
Publisher: ArtScroll

The debut title in the "Made Easy" series that puts the "wow" in Passover meals with creative and original recipes made with Passover ingredients. Features about 60 easy-to-make Passover-friendly recipes with full-color photos for each dish. All but four recipes are gluten-free (non-gebrokts). Includes Brisket Eggrolls, "Matzaroni" & Cheese, and Non-gebrokts Banana French Toast. Features fascinating culinary facts, useful preparation tips, plating and serving suggestions with diagrams, wine pairings and a wine guide. Includes a chapter on delicious brunch recipes for the week and plenty of kid-friendly recipes. Critics praised it as showing "there's much more to Passover than matzo balls and brisket!"

Authors: Leah Schapira and Victoria Dwek
Publisher: ArtScroll

A comprehensive dairy culinary adventure covering breakfast, lunch, dinner, and desserts. Learn to customize quiches, make restaurant-worthy pizzas, and turn your home into a gourmet café with Coffee Frappes and Chocolate Croissant Rolls. Features creative alternatives to baked ziti like Hot Asian Mushroom Salad and Cajun Creamy Penne. Desserts include Peanut Butter Crème Brûlèe and The 180 Calorie (or Less) Cheesecake. As with all "Made Easy" cookbooks, recipes are triple-tested with accessible ingredients and clear, fun-to-follow instructions. Also includes a Cheese Guide and guides to making recipes lighter or pareve.

Authors: Victoria Dwek (with Shani Taub, C.D.C., C.N.)
Publisher: ArtScroll

Shows how low-calorie dishes can be just as enjoyable as high-calorie versions. Features over 135 delicious and easy-to-prepare recipes with breathtaking photos for each dish. Teaches secret techniques and tips for reducing calories without sacrificing flavor (like "How to Sauté and Caramelize Onions Without Oil"). Includes nutritional information, advice, and motivation from certified nutritionist Shani Taub, plus make-ahead info, family-friendly adaptations, and cooking tips from Victoria. Recipes span from Corn Muffins for breakfast to Eggplant Parmesan for lunch to Sesame Chicken & Lo Mein for dinner, with Strawberry Cheesecake Smoothie, No-Cal Sushi, and even Crème Brûlée for dessert.

Authors:  Daniella Silver and Norene Gilletz
Publisher: ArtScroll

Over 160 wholesome, family-friendly recipes that transform simple ingredients into spectacular meals.

Authors: Daniella Silver and Norene Gilletz
Publisher: ArtScroll

The second collaboration between Daniella and Norene, featuring over 160 new recipes that bring elegance and simplicity together. The secret of "simple elegance" isn't about hard-to-find ingredients, pricey equipment, or complicated instructions—it's about paying attention to small details: an unusual garnish, an unexpected ingredient, a touch of flair in presentation. Wholesome, easy to prepare, and gorgeous to serve. Every recipe includes "Norene's Notes" with techniques, tips, advice, make-ahead suggestions, substitutions, leftover ideas, Passover options, and nutritional information. Each recipe paired with gorgeous color photos. Many gluten-free options clearly marked. The cookbook is organized into categories: appetizers, soups, salads, fish, poultry, meat, dairy, grain side dishes, vegetable side dishes, cookies and treats, and cakes.

Authors: Daniella Silver
Publisher: ArtScroll

Takes culinary creativity to a whole new level with more than 120 recipes, each showcasing two ways to prepare and serve the food. Every recipe offers two creative presentations using the same basic ingredients. For example: Sesame-Crusted London Broil works for a festive meal or cut into bite-size pieces as an appetizer; Spiced Eggplant Wedges serve as a side dish or diced over hummus; Mint Chocolate Chip Cookies transform into Ice Cream Sandwiches. Many variations offer substitutions to the base recipe or include additional ingredients (shown in bold type) to make a completely new dish. Stunning pictures display both the main recipe and variation. Many gluten-free recipes, all clearly marked. Nutritional information included for every recipe.

Authors: Miriam Pascal (now Miriam Pascal Cohen)
Publisher: ArtScroll

From the creator of OvertimeCook.com with hundreds of thousands of followers. Features recipes that are wholesome yet elegant, adventurous yet doable—and fun! Shows that you don't need hard-to-find ingredients or pricey equipment to make interesting food; all you need is passion, caring, and creativity. Over 160 doable recipes you'll make again and again, with a mouthwatering photo for every dish. Accessible, easy-to-find ingredients and easy-to-follow instructions. Includes menu suggestions for family and special occasions, "Plan Ahead" and/or freezer tips for each recipe, Pesach substitutions guide, and comprehensive index. About creating delicious food for the life you live

Authors:  Miriam Pascal
Publisher: ArtScroll

The sequel to the wildly popular Real Life Kosher Cooking, featuring over 150 more approachable recipes from the creator of OvertimeCook.com. Shows how to create memorable dishes with "approachable" recipes—meaning simple, common-sense preparation with no pricey equipment and no hard-to-find ingredients, just great ideas, fantastic results, and lots of love. Every recipe includes a stunning photo, as Miriam does all her own food photography and styling. Features accessible, easy-to find ingredients with "Plan Ahead" and/or freezer tips for each recipe. Comprehensive index included for easy navigation. Continues Miriam's mission of making kosher cooking achievable for busy home cooks without compromising on flavor or presentation. Perfect for everyday cooking as well as special occasions, with emphasis on recipes that actually work in real home kitchens. Follows the success of Something Sweet and Real Life Kosher Cooking, maintaining the same high visual and culinary standards

Authors: Miriam Pascal Cohen
Publisher: ArtScroll

Features 150 recipes offering both modern and classic Passover recipes for real life. Innovative recipes include Matzah Ball and Pulled Beef Sliders, Shallot and Dried Fruit Braised Roast, and Zucchini Cheese Fritters. Classic recipes include Unbelievably Crispy Pesach Schnitzel, Apple Crumb Kugel, and Cohen's Best Pesach Brownies. Recipes fit into real life with little fuss and few pieces of equipment. As Cohen writes: "My books are not meant to be aspirational. I am not some kind of superwoman… I'm like you." Offers tips for modifying recipes for those who don't use certain foods during Passover. Cohen does her own photography and food styling.

Authors: Miriam Pascal
Publisher: ArtScroll

Miriam's debut cookbook focusing on desserts, baked goods, and treats for every occasion. This dessert focused collection helped establish Miriam's reputation in the kosher cookbook world before the success of Real Life Kosher Cooking. Features creative, tasty, and fun recipes that became favorites on her popular blog OvertimeCook.com. Every recipe includes stunning photography and food styling by Miriam herself, showcasing the visual artistry that would become her trademark. Proves that elegant desserts don't require advanced pastry skills or hard-to-find ingredients—just good recipes and clear instructions. Perfect for home bakers who want to create impressive sweets for Shabbos, holidays, and special occasions without professional training. The book's success launched Miriam's career as both a cookbook author and food photographer, setting a new standard for approachable yet beautiful kosher baking. Recipes emphasize simple preparation methods with professional-looking results, making gourmet desserts accessible to everyday cooks

Authors: Rivky Kleiman
Publisher: ArtScroll

After the smashing success of Simply Gourmet, Rivky's fans came to rely on her recipes knowing they are easy to prepare and always simply delicious. Features over 140 recipes, each with a full-color photo showcasing the finished dish. Includes a dedicated section of "Simple Suppers" offering complete menu options filled with tips and tricks, pairings, and prep-ahead suggestions to help navigate suppers simply and efficiently. Recipes marked with difficulty levels from beginner to advanced, allowing cooks to choose based on their skill and available time. Rivky is the co-author of the Bais Yaakov Cookbooks and has a popular column in Mishpacha Magazine called "Family Table." The tagline: "Simply Gourmet. Every Day." reflects the book's philosophy that gourmet-quality food should be achievable in everyday cooking, not reserved for special occasions. Perfect for busy home cooks who want impressive results without complicated techniques or hard-to-find ingredients. Continues Rivky's signature approach of working with familiar ingredients while adding creative twists that elevate ordinary dishes to extraordinary.

Authors: Rivky Kleiman
Publisher: ArtScroll

Simple to create—gourmet on your plate! Features Rivky's SIMPLE to prepare yet GOURMET in taste recipes. Rivky is famed in the kosher culinary world for her passion in presenting recipes that really work. Over 135 recipes for any occasion featuring foods that are traditional yet trendy, utilizing familiar ingredients. Stunning full-color photos for every recipe. Many "Simple Supper" recipes with no more than ten minutes total prep time. Graphic icons clearly show the level of difficulty of each recipe. Rivky's cooking philosophy: work with familiar foods but add a twist, layer the flavors for depth, use items in your pantry or items you'll incorporate after discovering them. She loves to modernize and keep up with today's trends.

Authors: Rivky Kleiman
Publisher: ArtScroll (February 2025)

Third in Rivky Kleiman's bestselling Simply cookbook series, subtitled "A Gourmet Gluten-Free Compilation for All Year Round." True to Rivky's signature "Simple to create and gourmet on your plate" style, this book transports you to places you never thought Pesach could go. Over 140 hassle-free, Simply Gourmet recipes that are completely gluten-free with no compromise on taste—designed to keep you coming back to enjoy all year long. Features many "Double It!" recipes where you make it once and serve it twice in two completely different dishes. Recipes clearly marked for "beginner," "intermediate" and "advanced" skill levels. Includes freezer-friendly instructions and an introduction to gluten-free baking. Long after the matzah is put away, you'll be loving these "simply gourmet" dishes. Proves that Pesach cooking doesn't have to sacrifice flavor and variety for dietary restrictions. Each recipe with full-color photo

Authors:  Naomi Nachman
Photographer: Miriam Pascal
Publisher: ArtScroll (2018)

Creative, easy-to-prepare recipes inspired by family and travels. From the renowned round-the-world cooking teacher, food columnist, recipe developer, and personal chef known as "The Aussie Gourmet." Features more than 130 fantastic, creative recipes with tips and variations, bringing exotic recipes from all over the world plus old favorites with new twists. Whether seeking elegant and sophisticated cuisine or quick and wholesome meals, recipes are delicious and doable. Eye-popping photos by food photographer Miriam Pascal for every recipe. Tips on kitchen essentials, herbs, and spices. Reflects Naomi's world travels with creative global recipes that don't require exotic ingredients. Includes elegant meats, plenty of chicken, vegetarian sides, dairy dinners, and quality desserts. Notable for keeping things simple and healthy, adding flavor through spice combinations rather than sugary sauces. Named "Naomi's masterpiece" by reviewers. Sold over 26,000 copies combined with Perfect for Pesach.

Authors:  Naomi Nachman
Publisher: ArtScroll (2017)

Naomi's debut cookbook featuring Passover recipes you'll want to make all year round. Takes kosher Pesach cuisine to the next level with 120 gluten-free, non-gebrokts recipes that prove Passover food doesn't have to be boring or repetitive. Features stunning full-color photos to accompany each recipe, showcasing Naomi's elegant yet accessible approach to holiday cooking. Includes prep-ahead tips to make Passover cooking less stressful and more enjoyable. The book that launched Naomi's cookbook career and established her as a major voice in kosher cooking, demonstrating her philosophy that Passover dishes can be both traditional and innovative. Naomi hosts "Table for Two with Naomi Nachman" on the Nachum Segal Network and writes a monthly column for Mishpacha Magazine called "Off the Eaten Track" covering food and travel. Recipes reflect her professional catering background and teaching experience, with dishes that work equally well for intimate family meals and larger holiday gatherings. Combined with Perfect Flavors, the two books have sold over 26,000 copies.

Authors: Goldy Spiegel
Publisher: Feldheim Publishers

101 easy recipes to cook in your dira (apartment). Designed specifically for students, yeshiva bochurim, seminary girls, and young people living in small apartments—particularly those in Israel who may be cooking for the first time. Features uncomplicated recipes with few ingredients that you have in the cabinet, no mysterious abbreviations, and simple measurements of cups and spoons to keep it as easy-tofollow as possible. Addresses common challenges like not having measuring spoons, never having made a scrambled egg, finding farmer cheese in Israel, or saying "pastry dough" in Hebrew. All you need to make real heimishe food with some plastic spoons and disposable baking pans! 127 pages. The tone is humorous and encouraging, perfect for beginners who need inspiration for lunch, supper, and that Shabbos when you're not going out for a meal again.

Authors: Rochie Pinson

Challah Adventures for the Whole Family. From the author of the bestselling "Rising: The Book of Challah," this 288-page guide brings Rochie's decades of challah baking and teaching experience to the next generation. Features over 100 challah recipes and ideas, each gorgeously photographed and charmingly illustrated. More than 50 unique braid tutorials with step-by-step photo instructions of real kids making the recipes to make baking challah accessible to the whole family. Includes challah for the holidays and for life's special occasions, plus fun foods to make with challah dough and leftovers. Also features a bonus section on the how and why of Shabbat candles, setting the table, and the mitzvah of challah. Aimed at kids of all ages (listed as ages 5-14), with special appeal for tweens and teens— intentionally not childish or babyish. Beautiful embossed cover with fabric bookmark. Amazing photography by Monica Pinto, Schneur Menaker of Fleishigs magazine, and Chavi Werzberger, with whimsical illustrations by Martina Rosnokova. Born from virtual challah workshops during COVID-19 when Rochie saw kids' enthusiasm for challah baking.

Author: Chanie Hirschfeld

A revolutionary one-of-a-kind spiral-bound cookbook! Each page is made up of three separate pages: proteins, starches, and vegetables. The pages are physically cut into these 3 sections so you can easily flip back and forth and mix and match them however you like to create your perfect supper combination. Contains hundreds of recipes organized this unique way. Takes the work out of putting together a balanced menu for dinner each night—all that's left is the actual cooking. No more wracking your brains to figure out your meals! Recipes are simple and clear, using only common ingredients. Each recipe is accompanied by a full-color picture so the complete supper is easy to imagine. Includes shopping lists and ready meal ideas to help you get from blank mind to bountiful supper table. For busy homemakers whose time and energy center around the main meal of the day

Super simple, easy and delicious recipes for beginners, balabustas and everyone in between. The go-to cookbook for busy moms needing to get supper on the table, bachurim or seminary girls cooking in a dira without much cookware, preteens trying their hand in the kitchen, and anyone in between! Filled with tried-and-true, handy recipes that anyone at any age or stage in life can whip up easily. Features all your favorite comfort foods: classic chicken soup, Israeli salad, lemon-garlic chicken, meat lasagna, potato latkes, baked ziti, and much more. Desserts include cookie-in-a-mug, fruit and yogurt parfait, and "Mekupelet" hot cocoa. Born from the authors' seminary experience when they noticed many young people weren't familiar with cooking. The cookbook took four years to create after countless rejections before Israel Bookshop signed them in 2018. Devorah Kahan is a chef, cookbook author trained at the Kosher Culinary Institute; Rachel Moskowitz is a recipe developer and professional web developer. Hashtag: #OPOP. Recipes use minimal utensils and common ingredients with twists on classics kept close to their roots. Each recipe features full-color photos.

Subtitled "A Kallah's Cookbook," this is THE cookbook for every kallah, newlywed, beginner cook, or anyone looking for a wholesome basic cooking guide. Addresses common questions like "What should I make for supper tonight?" "How much ground beef do I need for two people?" "My husband only likes meat—HELP!!" "My recipe says to sear the chicken. What does that mean?" Features 200 tried-and-true recipes using everyday ingredients to create delicious and gourmet meals. Most recipes are specifically designed for two eaters—no more wastefulness or having to brush up on division skills while standing over the mixer! Includes everything from pancakes to burgers, cholent to chocolate-chip cookies, chicken poppers to potato kugel, covering breakfast, lunch, supper, and Shabbos meals. Features 115 full-color photos, tips and tricks to simplify meal planning and cooking for two, answers and solutions to common kitchen questions and concerns, guide to confusing cooking terms, and visual guide to various pots and baking dishes. Proceeds to demystify the kitchen and its utensils for a satisfying and scrumptious culinary journey. 392 pages. Author Rivka Parizad is from Baltimore.

Everyday Gourmet Kosher Cooking for the Home Chef. Sarah Lasry's second cookbook after the bestselling The Dairy Gourmet—her name has become synonymous with creative kosher cooking and simply put, GOOD FOOD. Takes her innovative approach to cooking to new heights with over 100 original recipes covering dairy, meat and pareve dishes, all fully illustrated and easy to follow. Features classic dishes like Chicken Soup, Crusted Veal Chops, Chicken Curry, Asian Pot Stickers, Great Aunt Titi's Biscotti and Red Velvet Cake, plus innovative creations like Mustard Ginger BBQ Wings, Beer Bread, New England Corn Chowder, and Famous Vanilla Cheesecake. Shows how to elevate everyday ingredients to gourmet cuisine level with helpful hints in nearly every recipe. Food styling by Margalit Lankry and photography by Joshua Shaub. Formerly owner of the popular Tastebuds Gourmet Café in Howell, New Jersey. Recipes are simple with a twist, featuring influences from all four corners of the Jewish culinary world. 200 pages.

Subtitled "Secret Recipes from Tastebuds Cafe," this was Sarah Lasry's first cookbook and a "First" in Jewish Cookbooks. A bestselling "must-have" cookbook that lets you in on the secret recipes of the master chef of the successful Tastebuds Café, a New Jersey dairy restaurant. Packed full of superb dairy, vegetarian, pareve and fish dishes with stunning full-page, full-color photo for EACH & EVERY recipe in the book—a revolutionary feature at the time. Includes a special "how-to" sushi section. Features 224 pages of strictly dairy, vegetarian, pareve and fish recipes. Tips and recipes by master chef Sarah M. Lasry, photographs by Estee Gestetner. Perfect for traditional dairy meals on Shavuos and year-round. Sarah's incredible way of spicing food to perfection shines through in recipes that are simple but with creative twists.

Subtitled "The Easy Way to Cook Ahead for Yom Tov...No Pesach Kitchen Necessary!" A literal gamechanger for Passover preparation. Julie Hauser, an occupational therapist and mother (not a professional chef), devised an ingenious, economical Pesach cook-ahead system using just a folding table, a few slow- cookers (2-3 crockpots of at least 5-7 quarts), and basic supplies and ingredients. Sets up a foil-lined folding table in a basement or laundry area as a makeshift "Pesach kitchen." Cooking non-stop in night and day shifts, the slow-cookers produce multiple soups, meats, chickens, vegetable side dishes, meatballs, matzah balls, and even applesauce over 4-5 days, while Julie spends only 10-20 minutes each morning and night setting recipes and packaging finished food for the freezer. Literally cooks for Passover "with eyes closed...while sleeping!" Uses simple kosher-for-Passover ingredients weeks before Pesach. Perfect for newbies making Pesach for the first time or seasoned balabustas seeking fresh slowcooker recipes. The expanded edition includes additional recipes plus electric pressure cooker (Instant Pot) section. Author's mantra: "Pesach does not equal panic." Recipes are forgiving for those not exacting in measurements, producing amazing smells and delicious results. Can be used for any Yom Tov

A literal lifesaver for food allergy sufferers! Features yeast-free, soy-free, egg-free, nut-free, gluten-free and more allergy-friendly recipes. Contains 298 recipes in one slim volume (138 pages, softcover). Search no more for suitable recipes and substitutions—it's all here. Includes helpful hints, Yom Tov menus, food properties and more. Written by Leiba Bibla who herself has severe food restrictions, as does her son. After spending many hours over ten years in her kitchen creating, developing and fine-tuning recipes, she discovered the secret of almost every flour, sweetener, oil and other ingredients that someone in her family can eat. She learned the ratios necessary to make different flours work and how spices can transform new foods into familiar ones. Provides safe, delicious alternatives allowing those with dietary restrictions to enjoy varied, flavorful meals. Referenced as a great resource by STAR-K for Pesach cooking with allergies. Addresses multiple common allergens simultaneously—a crucial resource for families managing complex food sensitivities.

Comprehensive gluten-free resource with 250 recipes proving how tasty gluten-free can be! Spiral-bound, 140 pages. Covers everything from Rosh Hashanah honey cake to Purim hamantashen, with breakfasts, lunches, suppers and plenty to nosh. Features recipes ranging from simple to gourmet. The tagline says it all: "From Rosh Hashanah honey cake to Purim hamantash / With breakfasts, lunches, suppers and of course plenty to nosh / It's all in here, it's Gluten Free from simple to gourmet / So open and explore this book - Enjoy cooking today!" Covers all meal types and Jewish holidays throughout the year, demonstrating that gluten-free kosher cooking can be diverse, delicious, and satisfying for celiac and gluten-sensitive families. Particularly valuable during Pesach when most kosher l'Pesach items are naturally gluten-free.