Curso para Empleados en Cocinas Kosher - Edición en Español - KVH

Un curso de fundamentos kosher para el personal que trabaja en un entorno de cocina kosher.

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Este Programa está Aprobado por 1.75 CEH (Horas de Educación Continua) Hacia la Solicitud Inicial o de Recertificación para la Certificación ACF.
Join the ranks of certified graduates of The Kosher Personnel Training Program

Kosher Personnel Training and Certification

The course is divided into 17 sections, each one containing videos and other media focusing on different areas of kosher law and protocol as they relate to working in a kosher food-service kitchen. 
Most sections are followed by a brief quiz for self evaluation. The quizzes may be taken multiple times and do NOT count towards your final score. 

Final Exam:

Once the course is completed you will be eligible to sit for the final exam. The exam has 10 multiple-choice questions which must be completed in twenty minutes. 
The passing grade is 80% and you will be notified of your score upon completion.

Certificate of Completion:

A certificate of completion will be available immediately for download. Please feel free to frame and share your accomplishment!

Rabbi Nosson Dubin

Founder and Dean,
Kosher Institute of America
The Kosher Personnel Course is presented by Rabbi Nosson Dubin, founder and dean of The Kosher Institute of America and Rabbinic Administrator for the Houston Kashrus Association.
Rabbi Dubin dedicated many years learning, teaching, and researching the broad spectrum of kosher law, and deals with intricate Kosher-related dilemmas daily.
Rabbi Dubin is also the author of a comprehensive in-depth analysis of the laws of Kosher (Ha'tzaas Hashulchan; 260 pages; Hebrew), which has become a standard text for many scholars for rabbinic ordination exam preparation.
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